Last weekend I took Caroline along with me to Supper Works. I'm in love with this place. It has made our weeknight meals so much more manageable. The concept is, you pick anywhere from 6-12 menu items, book a session, and then come and put it all together. Everything is prepped and ready to go. The instructions feature lots of ziplock bags. When you are all done you have a bunch of made from scratch, healthy entrees to stick in your freezer. Here we are filling up a baggie with the makings of vegetarian chili.
Wednesday, September 16, 2009
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